Enjoy some DELECTABLE TREATS as you contribute to JDRF's FUNDRAISINGFEATS!
Please Join Pam & Mike Kipniss and John & Sharon Miner on Wednesday, March3rd as they treat themselves to Chef Boyd's award-winning new southerncuisine while contributing to the Juvenile Diabetes Research FoundationInternational. As many of you know, the Kipnisses & the Minors both havedaughters with Type 1 Juvenile Diabetes & JDRF is dedicated to finding acure to this chronic disease.
Beginning March 3rd and every Wednesday through May 5, 15% of ouradditional sales will be donated to JDRF to help find a cure.
Milton's has recently added "lighter" bites to it's menu, including lighterapps and chef-crafted entree salad features.Help make this a sustainable fundraiser by joining us & more importantly bygetting your friends involved.For more information, map & direction, go to http://www.miltons-atl.com/
Please RSVP for March 3rd to Pam Kipniss at pkipniss@gmail.com
Milton's - A FIVE-STAR SENSORY EXPERIENCE IN HISTORIC CRABAPPLE
Jimmy Carter
General Manager
Boyd A. Rose
Executive Chef
780 Mayfield Road
Milton, GA 30009
Phone: 770-817-0161
To find out more about Milton's Cuisine & Cocktails, click here=>
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