Follow Accessmilton.com!

SUPPORT LIBERTY'S LAW!

Friday, March 19, 2010

Milton's Cuisine & Cocktails Weekend Menu!

Chef’s Features

Starter:

Salmon Croquette
with creamed corn and haystack potatoes

Entrées:

Jumbo Lump Crab Cakes
with crawfish scallion mashed potatoes, lemon garlic broccollini
and lemon beurre blanc

Grilled Bone-in New York Strip
with mushroom Asiago mashed potatoes, roasted cauliflower
and red wine demi


To find out more about Milton's Cuisine and Cocktails, click here=>
http://www.accessmilton.com/Advertisers/Miltons.php

No comments: