Milton's Cuisine & Cocktails Weekend Menu!

Chef’s Features

Starter:

Salmon Croquette
with creamed corn and haystack potatoes

Entrées:

Jumbo Lump Crab Cakes
with crawfish scallion mashed potatoes, lemon garlic broccollini
and lemon beurre blanc

Grilled Bone-in New York Strip
with mushroom Asiago mashed potatoes, roasted cauliflower
and red wine demi

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