Milton's Cuisine & Cocktails Weekend Menu!

Starter:

Cajun Veal Meatballs
with creamed bourbon pepper mushrooms and pomme frittes
Pan Fried Quail
with leek mushroom dressing and dried cherry port jus

Entrées:

Grilled Amberjack
with wild mushroom crawfish grits, lemon garlic spinach
and brown butter shrimp beurre blanc

Braised Lamb Shanks
with saffron mashed potatoes, brown butter bacon braised Brussels sprouts
and roasted vegetable mushroom truffle puree

Pan Seared American Red Snapper
with shrimp-basil pesto risotto, pan roasted asparagus, roasted red pepper coulis
and roasted yellow pepper coulis

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