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Saturday, March 20, 2010

Milton's Weekend Features!

Chef’s Features

Starter:

Salmon Croquette
with creamed corn and haystack potatoes

Buttermilk Fried Calamari
with roasted jalapeno lime dipping sauce and red chile syrup

Entrées:

Jumbo Lump Crab Cakes
with crawfish scallion mashed potatoes, lemon garlic broccollini
and roasted tomato sherry beurre blanc

Grilled Bone-in New York Strip and Grilled Basil Marinated Jumbo Shrimp
with roasted cauliflower grits, truffle asparagus
and wild mushroom red wine demi


To find out more about Milton's Cuisine and Cocktails, click here=>http://www.accessmilton.com/Advertisers/Miltons.php

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