Friday, February 12, 2010

Milton's Weekend Features!

Milton's Cuisine and Cocktails it the perfect place to take your significant other. Check out some of the wonderful dishes they are serving up this weekend!

Chef’s Features


Crispy Crawfish 10
with red chile syrup


Grilled Salmon on Mesclun and Spinach Salad 18
with grilled asparagus, roasted tomatoes, roasted vegetable ratatouille and white balsamic basil vinaigrette

Pepper Crusted Filet Medallion on Arugula Salad 19
with roasted fingerling potatoes, crispy wild mushrooms, red onions, roasted cherry tomatoes, crawfish cracklings and roasted garlic Dijon vinaigrette

Crispy Gulf Snapper 27
with roasted fingerling potato mushroom medley, pan roasted asparagus,
prosciutto crusted roasted tomato and grilled leek beurre blanc

Grilled Red Grouper 27
with crawfish butternut squash risotto, lemon garlic

broccollini and brown butter crab beurre blanc

To find out more about Milton's Cuisine & Cocktails, click here=>

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