Friday, February 05, 2010

Milton's Weekend Features

Chef’s Features Starter:

Crispy Crawfish $10
with wasabi cocktail and roasted jalapeño cilantro lime dipping sauces.


Pepper Crusted Filet Medallion on Arugula Salad $19
with roasted fingerling potatoes, crispy wild mushrooms,
red onions, roasted cherry tomatoes, crawfish cracklings and roasted garlic Dijon vinaigrette.

Grilled lemon Thyme Mahi Mahi $27
with shrimp red rice, pan roasted asparagus and white wine leek cream sauce.

Pan Seared Duck Breast $28
with prosciutto gorgonzola potato gratin, broccollini tossed with bacon sautéed roasted almonds and dried cherry port wine demi.

Tapioca Dusted Maine Lobster Tail $30
with red curry sweet potato mash, lemon garlic spinach and chili syrup.
To find out more about Milton's Cuisine & Cocktails, click here=>

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