Friday, February 12, 2010
Milton's Weekend Features!
Milton's Cuisine and Cocktails it the perfect place to take your significant other. Check out some of the wonderful dishes they are serving up this weekend!
Chef’s Features
Starter:
Crispy Crawfish 10
with red chile syrup
Entrées:
Grilled Salmon on Mesclun and Spinach Salad 18
with grilled asparagus, roasted tomatoes, roasted vegetable ratatouille and white balsamic basil vinaigrette
Pepper Crusted Filet Medallion on Arugula Salad 19
with roasted fingerling potatoes, crispy wild mushrooms, red onions, roasted cherry tomatoes, crawfish cracklings and roasted garlic Dijon vinaigrette
Crispy Gulf Snapper 27
with roasted fingerling potato mushroom medley, pan roasted asparagus,
prosciutto crusted roasted tomato and grilled leek beurre blanc
Grilled Red Grouper 27
with crawfish butternut squash risotto, lemon garlic
broccollini and brown butter crab beurre blanc
To find out more about Milton's Cuisine & Cocktails, click here=>
http://www.accessmilton.com/Advertisers/Miltons.php
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