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Friday, February 19, 2010

Milton's Cuisine & Cocktails Weekend Menu!

Chef’s Features
Starters:

Lobster Corn Chowder
with basil butter

Entrées:

Grilled Espresso Rubbed Lamb Chops
with country ham goat cheese grits, spinach with roasted garlic & dried cherries,
and forrest mushroom red wine jus

Pan Seared Yellow Eye Snapper
with grilled zucchini, buttermilk mashed potatoes and roasted tomato champagne vinaigrette

Grilled Gulf Red Grouper
with saffron shrimp risotto, lemon garlic broccollini and red wine honey syrup


To find out more about Milton's Cuisine & Cocktails, click here=>
http://www.accessmilton.com/Advertisers/Miltons.php

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