(JDRF- Juvenile Diabetes Research Foundation International)Enjoy some DELECTABLE TREATS as you contribute to JDRF's FUNDRAISING FEATS!
Please Join Pam & Mike Kipniss and John & Sharon Miner on Wednesday,February 24th as they treat themselves to Chef Boyd's award-winning new southern cuisine while contributing to the Juvenile Diabetes Research Foundation International. As many of you know, the Kipnisses & the Minors both have daughters with Type 1 Juvenile Diabetes & JDRF is dedicated tofinding a cure to this chronic disease.
Beginning Feb. 24th and every Wednesday through May 5, 15% of ouradditional sales will be donated to JDRF to help find a cure.
Milton's has recently added "lighter" bites to it's menu, including lighterapps and chef-crafted entree salad features.
Help make this a sustainable fundraiser by joining us & more importantly by getting your friends involved.
For more information, map & direction, go to http://www.miltons-atl.com/
Please RSVP for Feb. 24th to Pam Kipniss at mailto:pkipniss@gmail.comMilton
A FIVE-STAR SENSORY EXPERIENCE IN HISTORIC CRABAPPLE
Jimmy Carter
General Manager
Boyd A. Rose
Executive Chef
780 Mayfield Road
Milton, GA 30009
Phone: 770-817-0161
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