"OUT OF THE CELLAR" WINESJanuary 27 6:00p-7:30p
Thierry et Pascale Matrot,Meursault 2006 Vincent Girardin,Volnay ler Cru 2005 Heitz Cellars, Napa Valley,Cabernet Sauvignon 2004 Frontesca, Spring Mountain District,Cabernet Sauvignon 2004.
Cost is $10.00 per person and if you stay for dinner we will take $5.00 off your meal.
To find more out about the wonderful Milton's Cuisine & Cocktails, click here=>
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